| Issue | Title | |
| Vol 64, No 369 (2009) | Physicochemical and microbiological quality of the type C pasteurized milk from Londrina - PR Metropolitan Region | Abstract PDF (Português (Brasil)) |
| Yara Bernardino, Vanessa de Fátima Uguccioni, Kátia SIvieri, Christiane Maciel Vasconcellos Barros De Rensis, Marcela de Rezende Costa | ||
| Vol 70, No 3 (2015) | PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERCIAL DAIRY FERMENTED BEVERAGES | Abstract PDF |
| KAMILLA SOARES MENDONÇA, Bárbara Jordana Gonçalves, Jacyara Thaís Teixeira, Sandra Maria Pinto, Luiz Ronaldo de Abreu | ||
| Vol 67, No 384 (2012) | PHYSICOCHEMICAL AND SENSORIAL ANALYSIS PROBIOTIC YOGURTS | Abstract PDF (Português (Brasil)) |
| Erika Maria Roel Gutierrez, Glaucia Zibordi, Miriam Coelho de Souza | ||
| Vol 65, No 376 (2010) | PHYSICOCHEMICAL CHARACTERISTICS AND SENSORIAL EVALUATION OF PASTEURIZED MILK ADDED WITH WATER, CHEESE WHEY, 0.9% SODIUM CHLORITE SOLUTION AND 5.0% DEXTROSE SOLUTION | Abstract PDF (Português (Brasil)) |
| Marco Antonio Sloboda Cortez, Viviane Guimarães Dias, Rafael Gomes Maia, Clara Calil Alves Costa | ||
| Vol 66, No 379 (2011) | PHYSICOCHEMICAL CHARACTERISTICS OF UHT CREAM MILK SOLD IN BRAZIL | Abstract PDF (Português (Brasil)) |
| Rodrigo Stephani, Henrique de Castro Neves, Erick Ornelas Neves, Alisson Borges de Souza, Ítalo Tuler Perrone, Paulo Henrique Fonseca da Silva | ||
| Vol 66, No 383 (2011) | PHYSICOCHEMICAL CHARACTERIZATION OF PETIT-SUISSE CHEESE SOLD IN LAVRAS-MG AND ADEQUACY OF LABELS UNDER THE LEGISLATION | Abstract PDF (Português (Brasil)) |
| M. G. Paixão, O. A. S. Ribeiro, R. L. Fonseca, C. P. A. Resende, S. M. Pinto, L. R. Abreu | ||
| Vol 65, No 372 (2010) | Physicochemical characterization of raw milk sold in the city of Lavras - MG | Abstract PDF (Português (Brasil)) |
| Cristina Guimarães Pereira, Sandra Maria Pinto, Raniely de Lourdes Fonseca, Karen de Oliveira Camargo, Creusa Pedroso do Amaral Rezende, Luiz Ronaldo de Abreu | ||
| Vol 66, No 382 (2011) | PHYSICOCHEMICAL, MICROBIOLOGICAL E MICROSCOPICAL EVALUATION OF ARTISANAL CHEESE TRADED IN RIO PARANAÍBA-MG | Abstract PDF (Português (Brasil)) |
| Regiane V. B. Fernandes, Diego A. Botrel, Vitângela V. Rocha, Vivian R. Souza, Fábio M. Campos, Fabrícia Q. Mendes | ||
| Vol 66, No 380 (2011) | PHYSICO-CHEMICAL PROPERTIES OF HANDCRAFTED CANASTRA MINAS CHEESE | Abstract PDF (Português (Brasil)) |
| Jonas Guimarães e Silva, Luiz Ronaldo de Abreu, Fernando Antônio Resplande Magalhães, Roberta Hilsdorf Piccoli, Eric Batista Ferreira | ||
| Vol 67, No 386 (2012) | POTENCION OF APPLICATION MICROCAPSULES ESSENTIAL OIL OF OREGANO IN QUARK CHEESE | Abstract PDF (Português (Brasil)) |
| Viviane M. Azevedo, Joyce M.G. da Costa, Elisangela do C. Domingo, João de Deus S. Carneiro, Sandra M. Pinto, Soraia V. Borges | ||
| Vol 75, No 3 (2020) | Potentially probiotic lactic acid bacteria isolated from unpasteurized milk | Abstract PDF (Português (Brasil)) |
| Isabela Sguilla Rotta, Marcela Fernandes da Matta, Celso Tadeu Barbosa dos Santos, Aline Dias Paiva, Alessandra Barbosa Ferreira Machado | ||
| Vol 64, No 371 (2009) | Potentialy probiotic mango mousse elaborated with different hydrocolloids | Abstract PDF (Português (Brasil)) |
| Camila Lázaro Leal, Davi Casale Aragon, Guilherme Rabelo Coelho, Jorge Moraes Donato, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro | ||
| Vol 65, No 376 (2010) | PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS | Abstract PDF (Português (Brasil)) |
| Arlei Bieger, Débora da Silva Lobo | ||
| Vol 64, No 367 (2009) | Preparation and evaluation of yogurt with pectin obtained from pera orange peel (Citrus | Abstract PDF (Português (Brasil)) |
| Bárbara Mesquita Dias, Márcia Edilamar Pulzatto | ||
| Vol 65, No 372 (2010) | Preparation of cheese bread added with whey powder | Abstract PDF (Português (Brasil)) |
| Ionara Casali Tesser, Luciana Oliveira de Fariña, Talita Schrepp, Saraspathy Naidoo Terroso Gama de Mendonça | ||
| Vol 71, No 3 (2016) | Preparation of greek yogurt of buffalo milk and influence of addition of sour cherry syrup (Eugenia uniflora L.) on the content of ascorbic acid and anthocyanins | Abstract PDF (Português (Brasil)) |
| Elivaldo Nunes Modesto Junior, Suane da Silva Soares, Deyse Dayan Freitas de Sousa, Juliana Rodrigues do Carmo, Rogério Migdon Vieira da Silva, Carmelita de Fátima Amaral Ribeiro | ||
| Vol 78, No 2 (2023) | Probiotic potential of fermented milk containing Lactobacillus rhamnosus and Lactobacillus plantarum isolated from artisanal cheeses from Northern Minas Gerais | Abstract PDF (Português (Brasil)) |
| Amanda Cristina Mendes Gusmão, Lilian Ferreira Neves, Fernando Eustáquio de Matos Junior, Tawana Silva Cardoso, Irene Menegali, Sidney Pereira, Theles de Oliveira Costa, Maximiliano Soares Pinto | ||
| Vol 77, No 1 (2022) | Probiotic potential of lactic acid bacteria isolated from artisanal Minas cheese | Abstract PDF (Português (Brasil)) |
| Ana Carolina Alves Vieira, Elisa Helena Paz Andrade, Carla Ferreira Soares, Leonardo Borges Acurcio, Thamiris Carolina Souza Mello, Marcelo Resende de Souza | ||
| Vol 73, No 4 (2018) | Probiotic yogurt with red fruit pulp: physical chemical and microbiological characterization, sensory acceptability and probiotics viability | Abstract PDF (Português (Brasil)) |
| Darlila Aparecida Gallina, Rita Cássia S. Celeste Ormenese, Aline Oliveira Garcia | ||
| Vol 68, No 395 (2013) | Probiotics and fermented dairy foods - a review | Abstract PDF (Português (Brasil)) |
| Luana Katzuke Wendling, Simone Weschenfer | ||
| Vol 66, No 381 (2011) | PROCESS FOR DRYING OF WHOLE WHEY IN SEMI-INDUSTRIAL SCALE | Abstract PDF (Português (Brasil)) |
| Ítalo Tuler Perrone, Antônio Fernandes de Carvalho, João Pablo Fortes Pereira, Isis Rodrigues Toledo Renhe, Danielle Braga Chelini Pereira | ||
| Vol 69, No 5 (2014) | Processing and physico-chemical characterization of whole whey powder | Abstract PDF |
| Ítalo Tuler Perrone, Rafael Arromba Sousa, Pâmella Ranne Pereira Silva, Rodrigo Stephani, Paulo Henrique Rodrigues Júnior, Antônio Fernandes Carvalho | ||
| Vol 69, No 6 (2014) | Production of functional Quark cheese containing exopolysaccharides | Abstract PDF (Português (Brasil)) |
| Tatia Tie Yuhara, Suzana Tiemi Matsubara, Joice Sifuentes dos Santos, Sandra Garcia | ||
| Vol 73, No 3 (2018) | Production of kefir as an alternative for utilization of buttermilk | Abstract PDF |
| Paulo Sérgio Monteiro, Paôla Monteiro da Silva Gomes | ||
| Vol 72, No 4 (2017) | Production of whey protein concentrates powder at pilot-scale: technological aspects | Abstract PDF (Português (Brasil)) |
| Renam de Oliveira Moreira, Paulo Henrique Rodrigues Junior, Júlia d’Almeida Francisquini, Rodrigo Stephani, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho | ||
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