| Issue | Title | |
| Vol 69, No 2 (2014) | RIPENING OF ARTISANAL MINAS CHEESE FROM THE "CAMPO DAS VERTENTES" REGION AND THE EFFECTS OF DRY AND WET PERIODS | Abstract PDF (Português (Brasil)) |
| Luiz Carlos Gonçalves Costa Júnior, Victor José Moreno, Fernando Antonio Resplande Magalhães, Renata Golin Bueno Costa, Eliane Campos Resende, Karla Beatriz Almeida Carvalho | ||
| Vol 67, No 387 (2012) | RISK ANALYSIS IN THE EVALUATION OF BRAND INFLUENCE TO NONSENSORY ACCEPTABILITY OF REQUEIJÃO CREMOSO | Abstract PDF (Português (Brasil)) |
| Valéria Paula Rodrigues Minim, Maria Patrícia Milagres, Rita de Cássia dos Santos Navarro da Silva, Christiane Mileib Vasconcelos, Eliane Maurício Furtado Martins, Simone Cristina Sant'Anna Sampaio | ||
| Vol 66, No 383 (2011) | RISK ASSESSMENT OF PESTICIDES IN RAW MILK AND CHARACTERIZATION OF ITS USE IN MILK FARMS | Abstract PDF (Português (Brasil)) |
| Rafael Fagnani, Ana Paula P. Battaglini, Ronaldo Tamanini, Felipe Nael Seixas, Vanerli Beloti | ||
| Vol 72, No 1 (2017) | Sanitary conditions of mozzarella and Minas frescal cheese production in northern Paraná, Brazil | Abstract PDF (Português (Brasil)) |
| Aline Marangon Oliveira, Ricardo Yudi Kurihara, Francine Fernandes da Silva, Fernando de Godoi Silva, José Carlos Ribeiro Júnior, Vanerli Beloti | ||
| Vol 68, No 393 (2013) | Seasonal evaluation of physicochemical parameters in raw milk received by a dairy plant in northern Minas Gerais State, Brazil | Abstract PDF (Português (Brasil)) |
| Rodrigo Feliciano Fernandes, Adrielle Sabrina Fonseca Pereira, Lucinéia de Pinho | ||
| Vol 76, No 1 (2021) | Seasonal evaluation of sanitary, physical-chemical, and microbiological quality of raw milk produced at the Southeast Federal Institute of Minas Gerais, Rio Pomba Campus | Abstract PDF (Português (Brasil)) |
| Arnaldo Prata Neiva Júnior, Geanne Ribeiro Soares, Priscila Karen Ribeiro Soares, Kélvia Xavier Costa Ramos Neto, Rafael Monteiro Araújo Teixeira, Valdir Botega Tavares, Cristiano Gonzaga Jayme | ||
| Vol 76, No 3 (2021) | Seasonal interference and from milk production volume in SPC and SCC results | Abstract PDF (Português (Brasil)) |
| Larissa Cotta Moreira, Edna da Cruz Medeiros, Edilson Rezende Cappelle, Cristiano Gonzaga Jayme, Cristina Henriques Nogueira, Wellyngton Tadeu Vilela Carvalho | ||
| Vol 71, No 4 (2016) | Sedimentation, proteolytic activity and proteolysis of whole UHT milk during storage | Abstract PDF (Português (Brasil)) |
| Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti | ||
| Vol 78, No 4 (2023) | Self-control programs in quality management of milk cooling stations in the state of Goiás | Abstract PDF (Português (Brasil)) |
| Lana Rouse Meneses Belizário, Claudia Peixoto Bueno, Allan Afonso Passos, Maryana Moreira Viana | ||
| Vol 64, No 367 (2009) | Sensorial analysis of mozzarella cheese prepared with buffalo's milk seasoned with pequi fruit | Abstract PDF (Português (Brasil)) |
| Lydia Tavares de Araújo Andrade, Edmar Soares Nicolau, Rejane de Almeida Maia, Lorena Morais da Rocha Lima, Marcele Louise Tadaieski Arruda | ||
| Vol 66, No 378 (2011) | SENSORIAL AND PHYSICAL CHEMISTRY CHARACTERISTICS OF PROBIOTIC MINAS PADRÃO CHEESE | Abstract PDF (Português (Brasil)) |
| Karine de Almeida Marques, Rosineide da Paixão Ferreira, Aurélia Dornelas de Oliveira Martins, Bruno Gaudereto Soares, Maurilio Lopes Martins, José Manoel Martins | ||
| Vol 68, No 390 (2013) | Sensory acceptance of peach-flavored yogurt supplemented with different aroma and pulp concentrations assessed by the preference mapping technique | Abstract PDF (Português (Brasil)) |
| Alan Franco Barbosa, Francemir José Lopes, Vanessa Riani Olmi Silva, Maurício Henriques Louzada Silva, Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro da Silva | ||
| Vol 64, No 366 (2009) | Sensory analysis in the food industry | Abstract PDF (Português (Brasil)) |
| Lílian Viana Teixeira | ||
| Vol 77, No 3 (2022) | Sensory analysis of Prato cheeses by generalized linear mixed models | Abstract PDF (Português (Brasil)) |
| Tatiane Carvalho Alvarenga, Jéssica Ferreira Rodrigues | ||
| Vol 72, No 3 (2017) | Sensory and instrumental characteristics of integral pasteurized milk | Abstract PDF (Português (Brasil)) |
| Marlice Salete Bonacina, Marina Andréa Baccin, Leonardo Souza da Rosa | ||
| Vol 66, No 378 (2011) | SENSORY AND MICROBIOLOGICAL ANALYSIS OF SMALL-SCALE KEFIR PRODUCED FROM GOAT MILK AND COW MILK | Abstract PDF (Português (Brasil)) |
| Felipe Alves de Almeida, Fabíola Fonseca Ângelo, Sharlene Loures da Silva, Shirley Loures da Silva | ||
| Vol 75, No 1 (2020) | Sensory and physicochemical evaluation of pasty dulce de leche containing different concentrations of whey | Abstract PDF (Português (Brasil)) |
| Maria Eduarda Vilela, Juliana Martins Braz, Mirelle Maira Mariano, Nathalie Goes Bullhões, Douglas Castro dos Santos, Mariana Borges de Lima Dutra | ||
| Vol 67, No 389 (2012) | SENSORY EVALUATION AND MICROBIOLOGICAL OF DRAGON FRUIT (HYLOCEREUS UNDATUS) YOGURT, ENRICHED WITH QUINOA (CHENOPODIUM QUINOA) AND SUCRALOSE | Abstract PDF (Português (Brasil)) |
| Antônio Thiago Matos Carvalho Santana, Patrícia Bachiega, Maressa Caldeira Morzelle, Luiz Ronaldo de Abreu, Ellén Cristina de Souza | ||
| Vol 70, No 6 (2015) | Sensory evaluation of commercial samples of condensed milk | Abstract PDF (Português (Brasil)) |
| Ana Laís Andrade Gaspardi, Jéssika Michelli, Clara Gonçalves de Pontes, Lara de Andrade Oliveira, Natali Alcântara Brandão, Mariana Borges de Lima Dutra | ||
| Vol 66, No 380 (2011) | SENSORY EVALUATION OF THE AÇAÍ YOGHURT (EUTERPE OLERACEA MART) TYPE SUNDAE | Abstract PDF (Português (Brasil)) |
| Pedro Danilo De Oliveira, Suely Cristina Gomes de Lima, José De Brito Lourenço Júnior, Éder Augusto Furtado Araújo | ||
| Vol 65, No 372 (2010) | Sensory, physical-chemical and microbiological evaluations of Camembert cheese in different periods of ripening | Abstract PDF (Português (Brasil)) |
| Danielle C. de Lima, Patrícia de F. P. Goulart, Roseane M. E. Oliveira | ||
| Vol 67, No 388 (2012) | SENSORY, PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF FERMENTED MILK SUPPLEMENTED WITH PROBIOTIC DIET JENIPAPO OSMOTICALLY DEHYDRATED | Abstract PDF (Português (Brasil)) |
| Geânderson dos Santos, Jennifer Anne Martins da Costa, Vivian Carla M. Cunha, Mariana de Oliveira Barros, Alessandra Almeida Castro | ||
| Vol 74, No 4 (2019) | Sensory profile of Coalho type cheese made with lactic acid | Abstract PDF (Português (Brasil)) |
| Renata Golin Bueno Costa, Gisela de Magalhães Machado Moreira, Luiz Carlos Gonçalves Costa Júnior, Junio César Jacinto de Paula, Denise Sobral, Fernando Antônio Resplande Magalhães, Bruno Moreira de Souza | ||
| Vol 67, No 386 (2012) | SENSORY PROFILE OF FLAVORED MILK DRINK GREEN APPLE AND PEACH USING QUANTITATIVE DESCRIPTIVE ANALYSIS | Abstract PDF (Português (Brasil)) |
| Alan Franco Barbosa, Miguel Meirelles de Oliveira, Vanessa Riani Olmi Silva, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos | ||
| Vol 72, No 4 (2017) | Simulação da evaporação da água em Termomix® multi-monitorado: abordagem potencial de estudos sobre evaporação de leite | Abstract PDF |
| Rodrigo Stephani, Júlia d’Almeida Francisquini, Igor Lima de Paula, Antônio Fernandes de Carvalho, Luiz Fernando Cappa de Oliveira, Ítalo Tuler Perrone | ||
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